Dessert

Italian Spumoni Bars is for Dessert.

Italian Spumoni Bars takes 150 minutes to prepare.

Italian Spumoni Bars takes 6 minutes to cook.

Italian Spumoni Bars makes 48 servings.

The ingredients for Italian Spumoni Bars are:

1 cup butter or margarine, softened
1 1/2 cups confectioner's sugar
1 egg
1 tsp vanilla
2 1/2 cups flour
2 ounces white chocolate chips, melted
1/2 cup chopped pistachio nuts
few drops red food color
few drops green food color
1 tsp. rum flavoring

Here is how you make Italian Spumoni Bars:

Mix together butter or margarine, sugar, egg, and vanilla.Blend in flour.Divide dough into 3 parts.To first part, mix in white chocolate.To second part, add nuts and green food color.To third part, add rum flavor and red food color.Shape each part into rectangle 3 inches wide.Layer rectangles with white in middle to suggest the Italian flag.Press together.Wrap; chill at least 2 hours.Heat oven to 375 degrees F.Cut dough crosswise into 1/8" slices.Bake on ungreased baking sheet 5-7 minutes, or until no imprint remains when lightly touched with finger.Do not let brown.Cool on racks.Makes 48 cookies, 1/8 x 3 inches in size.One cookie = 1 servingVariation: Use semisweet chocolate chips for middle layer.Number of Servings: 48Recipe submitted by SparkPeople user JGARDENGIRL.

The nutritional information for Italian Spumoni Bars is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 87.7

• Total Fat: 5.0 g
• Cholesterol: 14.8 mg
• Sodium: 3.7 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g

Italian Spumoni Bars is Italian cuisine.