The recipe Bavarian Kraut

Made From Scratch Recipes

Bavarian Kraut recipe is a German Dessert meal that takes 20 minutes to make. If you enjoy German for Dessert, you will like Bavarian Kraut!

Bavarian Kraut

Bavarian Kraut Recipe
Bavarian Kraut

Great low carb, adding cabbage in a quick nutritional meal

What Course Is Bavarian Kraut?

Bavarian Kraut is for Dessert.


How Long Does Bavarian Kraut Recipe Take To Prepare?

Bavarian Kraut takes 10 minutes to prepare.


How Long Does Bavarian Kraut Recipe Take To Cook?

Bavarian Kraut takes 20 minutes to cook.


How Many Servings Does Bavarian Kraut Recipe Make?

Bavarian Kraut makes 4 servings.


What Are The Ingredients For Bavarian Kraut Recipe?

The ingredients for Bavarian Kraut are:

1 lb. hamburger, lean
1 lb. cabbage shredded(use pre cut bagged cole slaw mix)
1/2 C. Onion diced
2 tsp. Garlic powder
3 Beef Boiullon Cubes
1 t. Sugar Equivalent sweetner
1/2 C. Water


How Do I Make Bavarian Kraut?

Here is how you make Bavarian Kraut:

Brown Hamburger over medium heatadd onion, cook until it's clear.Add cabbage and cook until it begins to wilt. Add remaining ingredients and bring to a boil.Cover, reduce heat to medium low, and let simmer for 20 minutes, stir every 5 minutes. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user JGYEATES.


What's The Nutritional Info For Bavarian Kraut?

The nutritional information for Bavarian Kraut is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.0
  • Total Fat: 23.7 g
  • Cholesterol: 85.2 mg
  • Sodium: 734.3 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 21.5 g

What Type Of Cuisine Is Bavarian Kraut?

Bavarian Kraut is German cuisine.


What Dietary Needs Does Bavarian Kraut Meet?

The dietary needs meet for Bavarian Kraut is Low Carb


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