Dessert

Low Carb Lemon Bars is for Dessert.

Low Carb Lemon Bars takes several minutes to prepare.

Low Carb Lemon Bars takes several minutes to cook.

Low Carb Lemon Bars makes 9 servings.

The ingredients for Low Carb Lemon Bars are:

1/2 cup butter, softened
1 1/3 cups almond flour
2 Tbsp splenda

2 eggs
1/2 cup white sugar
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
3 1/2 tablespoons lemon juice

Here is how you make Low Carb Lemon Bars:

DirectionsPreheat oven to 350 degrees F (180 degrees C).To make crust: Mix together the butter, 1 1/3 cups almond flour and 2Tbsp splenda with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!Combine the eggs, 1/2 cup of splenda, 2 tablespoons almond flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.Return to oven and bake an additional 20 minutes. Remove from oven. Let bars cool before cutting.Serving Size: Makes 9 barsNumber of Servings: 9Recipe submitted by SparkPeople user LSPENCER80.

The nutritional information for Low Carb Lemon Bars is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 210.4

• Total Fat: 20.4 g
• Cholesterol: 68.7 mg
• Sodium: 37.6 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.0 g
• Protein: 5.4 g

The dietary needs meet for Low Carb Lemon Bars is Low Carb