Dessert

Lemon Squares is for Dessert.

Lemon Squares takes 25 minutes to prepare.

Lemon Squares takes 42 minutes to cook.

Lemon Squares makes 16 servings.

The ingredients for Lemon Squares are:

1 Cup Graham wafer crumbs
1/2 cup flour
1/4 tsp firmly packed brown sugar
1/4 cup non-hydrogenated margarine
1 pkg. (250 g) Philadelphia Light Cream Cheese
1 cup granulated sugar
2 eggs
2 tbsp. flour
3 tbsp. grated lemon peel, divided
1/4 cup fresh lemon juice
1/4 tsp. baking powder
2 tsp. icing sugar

Here is how you make Lemon Squares:

Preheat oven to 350. Combine crumbs, 1/2 cup flour and the brown sugar in medium bowl. Cut in margarine until mixture resembles coarse crumbs; press firmly onto bottom of prepared pan. Bake 15. min.Meanwhile, beat cream cheese and granulated sugar with electric mixer on medium speed until well blended. Add eggs and 2 tbsp. flour; mix well. Blend in 1 tbsp of the lemon peel, lemon juince and baking powder; pour over crust. Bake 25 to 28 min or until centre is set. Cool completely. Cover and refrigerate at least 2 hours or overnight. Sprinkle with icing sugar and remaining 2 tbsp. grated lemon peel just before cutting into squares. Store leftovers in refrigerator. Serves: 16Number of Servings: 16Recipe submitted by SparkPeople user MYSARAH.

The nutritional information for Lemon Squares is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 169.9

• Total Fat: 6.7 g
• Cholesterol: 35.0 mg
• Sodium: 132.2 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.4 g
• Protein: 3.2 g