The recipe frozen lemon mini cheesecake

Made From Scratch Recipes

frozen lemon mini cheesecake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like frozen lemon mini cheesecake!

frozen lemon mini cheesecake

frozen lemon mini cheesecake Recipe
frozen lemon mini cheesecake

What Course Is frozen lemon mini cheesecake?

frozen lemon mini cheesecake is for Dessert.


How Long Does frozen lemon mini cheesecake Recipe Take To Prepare?

frozen lemon mini cheesecake takes several minutes to prepare.


How Long Does frozen lemon mini cheesecake Recipe Take To Cook?

frozen lemon mini cheesecake takes several minutes to cook.


How Many Servings Does frozen lemon mini cheesecake Recipe Make?

frozen lemon mini cheesecake makes 6 servings.


What Are The Ingredients For frozen lemon mini cheesecake Recipe?

The ingredients for frozen lemon mini cheesecake are:

1 8-oz. package reduced-fat (neufchatel) cream cheese
1.5 cups cool whip free
1 cup 1% milk
1 3.4 oz package jell-o lemon instant pudding mix
.5 tsp vanilla extract
.3 cups ground almonds
zest and juice of 1/2 lemon


How Do I Make frozen lemon mini cheesecake?

Here is how you make frozen lemon mini cheesecake:

Grind almonds, add vanilla extract, mix. Press this mixture into muffin papers to cover bottom. Blend together cream cheese and milk. Add and blend pudding powder. Stir in cool whip and add lemon juice and zest til it tastes good to you. Pour mixture into muffin papers and freeze 4 hours.Number of Servings: 6Recipe submitted by SparkPeople user AMYCOLI.


What's The Nutritional Info For frozen lemon mini cheesecake?

The nutritional information for frozen lemon mini cheesecake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 221.4
  • Total Fat: 10.8 g
  • Cholesterol: 28.7 mg
  • Sodium: 377.7 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.1 g

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