Dessert

Healthier lemon cheesecake is for Dessert.

Healthier lemon cheesecake takes 15 minutes to prepare.

Healthier lemon cheesecake takes 5 minutes to cook.

Healthier lemon cheesecake makes 12 servings.

The ingredients for Healthier lemon cheesecake are:

.75 cup, pitted, chopped Dates
.75 cup Mixed Nuts, dry roasted
10 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
.75 cup Oats, Quaker
1.5 cup Coconut milk (light)
3 medium Egg, fresh, whole, raw
2 fruit without seeds Lemons
.5 cup Granulated Sugar

Here is how you make Healthier lemon cheesecake:

Soak dates in hot water for 5 min.Blend nuts then add oats, coconut and dates. Press into tin.Heat coconut cream, lemon juice and zest then whisk in 2t gelatine then half of sugar. Cool mixture then whisk in egg yolks.Whisk egg whites with the rest of the sugar till stiff then fold into lemon mix. Pour into tin and freeze till set. Serving Size: 12 slices/ cake tin sized cakeNumber of Servings: 12Recipe submitted by SparkPeople user MAYACARRYER.

The nutritional information for Healthier lemon cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.9

• Total Fat: 10.6 g
• Cholesterol: 40.9 mg
• Sodium: 32.1 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.6 g
• Protein: 4.6 g

The dietary needs meet for Healthier lemon cheesecake is Low Carb