Dessert

Lemon Cheesecake Jello is for Dessert.

Lemon Cheesecake Jello takes 30 minutes to prepare.

Lemon Cheesecake Jello takes several minutes to cook.

Lemon Cheesecake Jello makes 28 servings.

The ingredients for Lemon Cheesecake Jello are:

4 1/2 c. boiling water
3 sm. pkg. lemon Jello
6 tbsp. sugar
2 c. graham cracker crumbs
1 stick butter, melted
2 (8 oz.) pkg. cream cheese
1 lg. container Cool Whip

Here is how you make Lemon Cheesecake Jello:

Dissolve Jello in water. Add sugar. Let set until cobbly.Make a graham cracker crust with graham cracker crumbs andmelted butter. Press mixture in bottom of 13 x 9 x 2 inchpan. Save a few crumbs for sprinkling on top.Beat cream cheese. Add semi-set Jello and beat. Fold in CoolWhip. Place on crumb mixture. Sprinkle crumbs on top andrefrigerate. Delicious - tastes like homemade cheese cake.Number of Servings: 28Recipe submitted by SparkPeople user BBELLE2.

The nutritional information for Lemon Cheesecake Jello is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 158.6

• Total Fat: 8.1 g
• Cholesterol: 15.9 mg
• Sodium: 126.5 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.4 g
• Protein: 2.1 g