Dessert

Lemon Greenberry Cheesecake is for Dessert.

Lemon Greenberry Cheesecake takes 5 minutes to prepare.

Lemon Greenberry Cheesecake takes 10 minutes to cook.

Lemon Greenberry Cheesecake makes 8 servings.

The ingredients for Lemon Greenberry Cheesecake are:

1 ready-to-use reduced-fat graham cracker crumb crust (8 oz.)
3 cups cold fat-free milk
2 pkg.(4-serving size)JELL-O Fat Free Sugar Free Instant Pudding: 1 Lemon & 1 Cheesecake
2 Scoops Greenberry Shakeology





***Soy milk with NOT set in pudding***

Here is how you make Lemon Greenberry Cheesecake:

Pour milk into large bowl. Add dry pudding mix & Shakeology. Beat with wire whisk 3 min. or until well blended.Spoon pudding mixture into crust.Top as desired.Refrigerate 3 hours or until setOptional: Place in freezer for 45-60 min just before serving to make nice clean slices *If you leave it in longer it will freeze so be careful!Refrigerate after cutServing Size: Makes 8 SlicesNumber of Servings: 8Recipe submitted by SparkPeople user AMBERSFITNESS.

The nutritional information for Lemon Greenberry Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.8

• Total Fat: 4.3 g
• Cholesterol: 4.3 mg
• Sodium: 264.0 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.8 g
• Protein: 8.9 g

The dietary needs meet for Lemon Greenberry Cheesecake is Low Fat