Dessert

Lemon Cookie Crisps is for Dessert.

Lemon Cookie Crisps takes 20 minutes to prepare.

Lemon Cookie Crisps takes 7 minutes to cook.

Lemon Cookie Crisps makes 48 servings.

The ingredients for Lemon Cookie Crisps are:

1 pkg. Pillsbury Moist Supreme Lemon Premium Cake mix
1/4 Cup Oil
2 eggs
1/4 Cup Sugar
1 Cup Powdered Sugar
2 to 3 Tbsp. lemon juice

Here is how you make Lemon Cookie Crisps:

Heat oven to 375. In large bowl, combine cake mix, oil and eggs; stir wth spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Place sugar in shallow dish and dip bottom of a glass into sugar and use to flatten cookies to 1/4 inch thickness.Bake at 375 for 5 to 7 minutes or until edges are light golden brown. Cool 1 minute, remove from cookie sheet. In small bowl, combine powdered sugar and lemon juice until smooth. Drizzle over cooled cookies. Makes about 4 dozen cookies. Number of Servings: 48Recipe submitted by SparkPeople user MARIAH1797.

The nutritional information for Lemon Cookie Crisps is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 73.1

• Total Fat: 2.6 g
• Cholesterol: 10.2 mg
• Sodium: 78.3 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.3 g
• Protein: 0.5 g