Dessert

Lemon Tart with a Rosemary Crust is for Dessert.

Lemon Tart with a Rosemary Crust takes several minutes to prepare.

Lemon Tart with a Rosemary Crust takes 45 minutes to cook.

Lemon Tart with a Rosemary Crust makes 8 servings.

The ingredients for Lemon Tart with a Rosemary Crust are:

for the crust
1 1/3 cup spelt flour
3 tablespoons cane sugar
1 tablespoon fresh rosemary, chopped
pinch of salt
1/3 cup cold butter, cubed
1-2 tablespoon ice water

for the filling
1 cup plain Greek yogurt
1/2 cup cane sugar
2 eggs
1/2 cup fresh lemon juice
1 teaspoon lemon zest

Here is how you make Lemon Tart with a Rosemary Crust:

Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RACHERPEG.

The nutritional information for Lemon Tart with a Rosemary Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.2

• Total Fat: 9.6 g
• Cholesterol: 66.9 mg
• Sodium: 65.8 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.8 g
• Protein: 6.9 g