Dessert

Lemon angel food cupcakes is for Dessert.

Lemon angel food cupcakes takes 10 minutes to prepare.

Lemon angel food cupcakes takes 25 minutes to cook.

Lemon angel food cupcakes makes 12 servings.

The ingredients for Lemon angel food cupcakes are:

4 egg whites (room temperature)
Juice of one lemon (or flavouring of choice)
1? cups of flour
1 cup of sugar
1 ? teaspoons cream of tartar

Here is how you make Lemon angel food cupcakes:

1.Preheat oven to 350 degrees. Line cupcake pans with paper liners.2. Place egg whites in a large mixing bowl and beat at high speed until egg whites are frothy, approximately 1 minute (may take a bit longer)3.Add cream of tartar and lemon juice (or flavouring of choice) to egg whites. Mix at high speed until egg whites are almost stiff, approximately 4 minutes.4.Add 1 cup of sugar gradually while mixing on low speed. Scrape bowl.5. Spoon your flour slowly over egg whites, folding gently between each addition.6.Pour batter into cupcake liners until they are 2/3 full. Bake for 20 to 25 minutes or until tops are golden brown.7.Cool cupcakes completely before removing from pan.Serving Size: makes 12 standard cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user GEODOUGAL.

The nutritional information for Lemon angel food cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 119.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 19.0 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g

The dietary needs meet for Lemon angel food cupcakes is Low Fat