The recipe Lemon Drop Cupcakes

Made From Scratch Recipes

Lemon Drop Cupcakes recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Lemon Drop Cupcakes!

Lemon Drop Cupcakes

Lemon Drop Cupcakes Recipe
Lemon Drop Cupcakes

"light" lemon guilt free cupcakes!

What Course Is Lemon Drop Cupcakes?

Lemon Drop Cupcakes is for Dessert.


How Long Does Lemon Drop Cupcakes Recipe Take To Prepare?

Lemon Drop Cupcakes takes 10 minutes to prepare.


How Long Does Lemon Drop Cupcakes Recipe Take To Cook?

Lemon Drop Cupcakes takes 20 minutes to cook.


How Many Servings Does Lemon Drop Cupcakes Recipe Make?

Lemon Drop Cupcakes makes 20 servings.


What Are The Ingredients For Lemon Drop Cupcakes Recipe?

The ingredients for Lemon Drop Cupcakes are:

cupcakes:

1 betty crocker lemon cake mix
1-12oz diet sierra mist or any diet lemon lime soda

whipped frosting:

1-8oz light cool whip
1-8oz sugar free jello lemon pudding mix
1 cup of skim/light milk
juice of half a lemon (2tbs of lemon juice)

cupcake liners.


How Do I Make Lemon Drop Cupcakes?

Here is how you make Lemon Drop Cupcakes:

preheat to 350, line cupcakes.pour cake mix & soda into a medium bowl & beat until smooth.pour mix into liners & bake 18-20 mins.mix frosting & chill in fridge while cupcakes are baking.frost cupcakes when completely cooled.Serving Size: makes 20 half filled cupcakes.Number of Servings: 20Recipe submitted by SparkPeople user B_TWLGHT.


What's The Nutritional Info For Lemon Drop Cupcakes?

The nutritional information for Lemon Drop Cupcakes is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 1.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 193.2 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

What Dietary Needs Does Lemon Drop Cupcakes Meet?

The dietary needs meet for Lemon Drop Cupcakes is Low Fat


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