Dessert

Lemon Meringue Cupcakes is for Dessert.

Lemon Meringue Cupcakes takes 15 minutes to prepare.

Lemon Meringue Cupcakes takes 30 minutes to cook.

Lemon Meringue Cupcakes makes 12 servings.

The ingredients for Lemon Meringue Cupcakes are:

125 gram(s) Stork - Margarine (by PJEEZEY)
2 medium Egg, fresh, whole, raw
150 g Plain white flour (UK)
150 gram(s) Flour, Self Raising (UK) (by WOTSHEWROTE)
125 g Semi-Skimmed Milk (ml) (UK)
1 medium Egg, fresh, whole, raw
50 grams Butter, salted
4 tsp Lemon Rind (by AKMG13)
60 mL Lemon Juice
225 gram(s) Caster sugar (by YVONNECP)
1.5 large Egg white, fresh
38 gram(s) Silver Spoon Caster Sugar (by RANDACANDOIT)

Here is how you make Lemon Meringue Cupcakes:

make cupcakesCut a whole in the topMake lemon curdChillFill the wholeWhisk meringuePipe onto cakesBake cakes 160*C fan 15 minutesBrown meringue ~ 5-10 minsServing Size: Makes 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user MADMAZZIE.

The nutritional information for Lemon Meringue Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 284.5

• Total Fat: 11.1 g
• Cholesterol: 50.0 mg
• Sodium: 251.1 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 0.6 g
• Protein: 4.8 g