Dessert

Lemon Curd, Fannie Farmer Recipe is for Dessert.

Lemon Curd, Fannie Farmer Recipe takes 15 minutes to prepare.

Lemon Curd, Fannie Farmer Recipe takes 25 minutes to cook.

Lemon Curd, Fannie Farmer Recipe makes 32 servings.

The ingredients for Lemon Curd, Fannie Farmer Recipe are:

grated zest of 2 large lemons
7 T fresh lemon juice
1/4 lb unsalted butter
1 C sugar
4 large eggs

Here is how you make Lemon Curd, Fannie Farmer Recipe:

Makes 2 cups, serving size is 1 TBSPPut zest, juice, butter & sugar in the top pot of a double boiler with simmering water below. (Do not allow water to boil rapidly) Stir occasionally until the butter melts. Beat the eggs in a separate bowl. Spoon a little of the hot lemon mixture into the eggs to temper them. Slowly pour the egg mixture into the lemon mixture. Stir constantly over the simmering water until the curd thickens. This can take up to 20 mins (stepping away for a few moments won"t curdle it as long as the water is not boiling too hard). Remove from heat & let cool & thicken further. Store in refrigerator up to 2 weeks. Delicious on scones, english muffins, ham sandwiches, layer cake filling. A little goes a long way.Number of Servings: 32Recipe submitted by SparkPeople user NBV362.

The nutritional information for Lemon Curd, Fannie Farmer Recipe is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 59.5

• Total Fat: 3.5 g
• Cholesterol: 34.3 mg
• Sodium: 9.0 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.8 g