Dessert

Low carb lemon curd is for Dessert.

Low carb lemon curd takes 5 minutes to prepare.

Low carb lemon curd takes 15 minutes to cook.

Low carb lemon curd makes 24 servings.

The ingredients for Low carb lemon curd are:

0.5 cup Butter, unsalted
1.0 cup stevia bankable blend
0.5 cup Lemon Juice
.25 cup lemon zest
6.0 large Egg Yolk

Here is how you make Low carb lemon curd:

Melt the butter in a small saucepan on low heat. Remove from heat and whisk in sweetener, lemon juice, and lemon zest until dissolved. Whisk in the egg yolks and return to the stove over low heat. Whisk continually until the curd starts to thicken. Remove from the heat and strain into a small bowl. Let cool to room temperature, then cover and store in the refrigerator for up to one month.Serving Size: Makes 24 tbs servingsNumber of Servings: 24.0Recipe submitted by SparkPeople user BRATSSCRAPPY.

The nutritional information for Low carb lemon curd is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 48.9

• Total Fat: 5.0 g
• Cholesterol: 56.4 mg
• Sodium: 2.6 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.7 g

The dietary needs meet for Low carb lemon curd is Low Carb