Dessert

Lemon Custard is for Dessert.

Lemon Custard takes 5 minutes to prepare.

Lemon Custard takes 20 minutes to cook.

Lemon Custard makes 6 servings.

The ingredients for Lemon Custard are:

3 eggs, separated
2 Tablespoons flour
1/2 Cup sugar
1/4 Cup lemon juice
3 teaspoons lemon zest (from 1 lemon)
1 Cup skim milk

Here is how you make Lemon Custard:

1. Preheat oven to 350 degrees. Set a kettle of water to boil. Spray six 6-ounce custard cups and place in a dish towel-lined baking dish or roasting pan. 2. In a large bowl, whisk egg yolks and sugar until light; whisk in flour. Gradually whisk in lemon juice, then milk and zest. 3. With an electric mixer, beat egg whites and salt until soft peaks form. Add to lemon batter and fold in gently with a whisk (batter will be quite liquid). 4. Divide batter among prepared custard cups; place baking dish in oven and fill with boiling water to reach halfway up sides of cups. Bake until puffed and lightly browned (but pudding is still visible in bottom), 20 to 25 minutes. Serve slightly warm or at room temperature.Number of Servings: 6Recipe submitted by SparkPeople user JTRACEY57.

The nutritional information for Lemon Custard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 128.2

• Total Fat: 2.6 g
• Cholesterol: 107.1 mg
• Sodium: 149.8 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 0.2 g
• Protein: 4.8 g