Dessert

Lemon bars (less cholestoral extra fiber) is for Dessert.

Lemon bars (less cholestoral extra fiber) takes 20 minutes to prepare.

Lemon bars (less cholestoral extra fiber) takes 40 minutes to cook.

Lemon bars (less cholestoral extra fiber) makes 24 servings.

The ingredients for Lemon bars (less cholestoral extra fiber) are:

Crust:
3/4 c softened butter
1/2 c powdered sugar
1 1/2 c all purpose flour
1/2 c ground flax

Topping:
1 c Egg Beaters
1.25 c sugar
1/2 tsp baking powder
1/4 c all purpose flour
1/2 c fresh lemon juice
1 tbsp grated lemon zest
1 tsp vanilla extract

Here is how you make Lemon bars (less cholestoral extra fiber):

Preheat oven to 350.In a medium sized bowl, beat butter with hand mixer and add dry ingredients slowly until crumbly in appearance. Press mixture evenly into bottom of a 13 x 9 pan and bake 14-16 minutes, until golden brown at edges.Meanwhile, in bowl, combine egg beaters, sugar, lemon juice and zest, vanilla, flour and baking powder,beating gently to combine well. Once crust is done, remove from oven and pour lemon mixture onto hot crust. Bake @ 350 for 25-28 minutes, until edges are golden. Allow to cool on wire rack before cutting into 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user CALEKU.

The nutritional information for Lemon bars (less cholestoral extra fiber) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 160.9

• Total Fat: 7.2 g
• Cholesterol: 16.1 mg
• Sodium: 31.4 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.0 g
• Protein: 2.9 g