Dessert

Lemon Bars is for Dessert.

Lemon Bars takes several minutes to prepare.

Lemon Bars takes several minutes to cook.

Lemon Bars makes 12 servings.

The ingredients for Lemon Bars are:

4.0 large Egg, fresh, whole, raw
1.0 cup Butter, unsalted
0.67 cup Lemon Juice
0.5 cup Granulated Sugar
1.5 cup Granulated Sugar
0.25 cup Flour - Gold medal all purpose flour
2.0 cup Flour - Gold medal all purpose flour

Here is how you make Lemon Bars:

Butter should be at room temperature Preheat oven to 350 Blend together butter, 2 c flour, 1/2 c sugar. Press into bottom of 9 x 13 lined with alum. foil. Bake for 15 - 20 minutes until firm & golden. For the filling, whisk together 1-1/2 c sugar & 1/4 c flour. Crack eggs in separate biwl then whusk them into sugar/flour mix. Add 2/3 c lemon juice. Pour over baked crust. Bake for additional 20 minutes. Do not cover. Allow to cool in refrig. for 2 hrs. Then dust with powdered sugar. Cut in 12 squares. Serving Size: 12Number of Servings: 12.0Recipe submitted by SparkPeople user BERIEDER.

The nutritional information for Lemon Bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 365.0

• Total Fat: 16.9 g
• Cholesterol: 103.4 mg
• Sodium: 25.9 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 0.8 g
• Protein: 4.6 g