Dessert

Fluffy lemon frosting is for Dessert.

Fluffy lemon frosting takes several minutes to prepare.

Fluffy lemon frosting takes several minutes to cook.

Fluffy lemon frosting makes 48 servings.

The ingredients for Fluffy lemon frosting are:

1/2 cup vegan shortening (non hydrogenated)
3 oz. tofu cream cheese, softened
2 T. soy milk, rice milk, or other non-dairy milk of choice
4 cups Veganized Powdered Sugar
1 T. lemon juice
2 t. lemon zest
1 t. vanilla

Here is how you make Fluffy lemon frosting:

Using an electric mixer or in a large bowl with a hand held mixer, place the soy margarine, tofu cream cheese, and soy milk, and cream them together. Add half of the sugar, and beat well to combine. Add the remaining ingredients and continue to beat the mixture until light and fluffy.Makes 3 cups, or 48 1-Tbsp servings.Number of Servings: 48Recipe submitted by SparkPeople user MGKISA.

The nutritional information for Fluffy lemon frosting is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 61.0

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Fluffy lemon frosting is Vegan