Dessert

ginger lemon pinwheel cookie is for Dessert.

ginger lemon pinwheel cookie takes 500 minutes to prepare.

ginger lemon pinwheel cookie takes 20 minutes to cook.

ginger lemon pinwheel cookie makes 36 servings.

The ingredients for ginger lemon pinwheel cookie are:

part 1
1/2 cup brown sugar
1/4 cup butter
.5 cup molasses
.5 teaspoon vanilla
4 tablespoon egg
11/4 cup flour
.5 teaspoon baking soda
pinch of salt
.5 teaspoon cinnamon
.25 teaspoon ginger
part 2
1/4 cup butter
4 table spoon egg
1/4 sugar
.5 teaspoon vanilla .
1/4 lemon juice
pinch of salt
1 1/4 flour

Here is how you make ginger lemon pinwheel cookie:

part 1 in a small bowl place flour and spices ,baking soda mix with fingers, in a large mixing bowl place brown sugar and butter cream until fluffy add egg and molass blend then slowly add flour ithe spoon. on a sheet of parchment paper roll out to 1/4 in if you need add flour to the surface to pervent sticking. Part 2 in a small bowl put flour and salt , in a mixing bol place butter andsugar beat until fluffy add lemon ,egg and vanills blend then add flour with a spoon on a second sheet of paper roll out then carefully flip onto the gringer dough dus with flour to prevent sticking then roll to gether wrap in parchment paper and refrigerat 8 hours . unwrap and slice on parchemrnt line cookie sheet bake 18 20 min at 350 Serving Size: 36 single cookiesNumber of Servings: 36Recipe submitted by SparkPeople user FLUTTERME57.

The nutritional information for ginger lemon pinwheel cookie is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 86.3

• Total Fat: 3.9 g
• Cholesterol: 10.2 mg
• Sodium: 54.9 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.3 g
• Protein: 1.1 g