The recipe Glazed Lemon Poundcake
Glazed Lemon Poundcake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Glazed Lemon Poundcake!
Glazed Lemon Poundcake
- What Course Is Glazed Lemon Poundcake?
- How Long Does Glazed Lemon Poundcake Recipe Take To Prepare?
- How Long Does Glazed Lemon Poundcake Recipe Take To Cook?
- How Many Servings Does Glazed Lemon Poundcake Recipe Make?
- What Are The Ingredients For Glazed Lemon Poundcake Recipe?
- How Do I Make Glazed Lemon Poundcake?
- What's The Nutritional Info For Glazed Lemon Poundcake?
- What Type Of Cuisine Is Glazed Lemon Poundcake?
Glazed Lemon Poundcake |
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Enjoy this pound cake made using Original Bisquick? mix - a delightful dessert with a lemon twist. I used coconut oil in place of butter, cause I can! www.bettycrocker.com What Course Is Glazed Lemon Poundcake?Glazed Lemon Poundcake is for Dessert. How Long Does Glazed Lemon Poundcake Recipe Take To Prepare?Glazed Lemon Poundcake takes several minutes to prepare. How Long Does Glazed Lemon Poundcake Recipe Take To Cook?Glazed Lemon Poundcake takes several minutes to cook. How Many Servings Does Glazed Lemon Poundcake Recipe Make?Glazed Lemon Poundcake makes 12 servings. What Are The Ingredients For Glazed Lemon Poundcake Recipe?The ingredients for Glazed Lemon Poundcake are: Cake2 1/2 cups Heartsmart Bisquick? mix 2/3 cup granulated sugar 1/4 cup butter or margarine (or Coconut oil (virgin, unrefined), melted 3 eggs 3/4 cup milk 1 teaspoon vanilla 3 tablespoons grated lemon peel Glaze 1/2 cup powdered sugar 1 tablespoon lemon juice How Do I Make Glazed Lemon Poundcake?Here is how you make Glazed Lemon Poundcake: Heat oven to 325?F. Spray bottom only of 9x5-inch loaf pan with baking spray with flour. In large bowl, beat all cake ingredients except lemon peel with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Pour into pan.2 Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of cake from pan with metal spatula. Remove cake from pan to cooling rack. Cool completely, about 1 hour.3 In small bowl, mix powdered sugar and lemon juice with spoon until smooth. Drizzle glaze over cake. Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KMARTINEZ03.What's The Nutritional Info For Glazed Lemon Poundcake?The nutritional information for Glazed Lemon Poundcake is:
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