Dessert

Glazed Lemon Poundcake is for Dessert.

Glazed Lemon Poundcake takes several minutes to prepare.

Glazed Lemon Poundcake takes several minutes to cook.

Glazed Lemon Poundcake makes 12 servings.

The ingredients for Glazed Lemon Poundcake are:

Cake
2 1/2 cups Heartsmart Bisquick? mix
2/3 cup granulated sugar
1/4 cup butter or margarine (or Coconut oil (virgin, unrefined), melted
3 eggs
3/4 cup milk
1 teaspoon vanilla
3 tablespoons grated lemon peel

Glaze
1/2 cup powdered sugar
1 tablespoon lemon juice

Here is how you make Glazed Lemon Poundcake:

Heat oven to 325?F. Spray bottom only of 9x5-inch loaf pan with baking spray with flour. In large bowl, beat all cake ingredients except lemon peel with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Pour into pan.2 Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of cake from pan with metal spatula. Remove cake from pan to cooling rack. Cool completely, about 1 hour.3 In small bowl, mix powdered sugar and lemon juice with spoon until smooth. Drizzle glaze over cake. Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KMARTINEZ03.

The nutritional information for Glazed Lemon Poundcake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.1

• Total Fat: 7.5 g
• Cholesterol: 47.1 mg
• Sodium: 244.1 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 0.5 g
• Protein: 4.0 g