Dessert

Gluten Free Lemon Bars is for Dessert.

Gluten Free Lemon Bars takes 15 minutes to prepare.

Gluten Free Lemon Bars takes 40 minutes to cook.

Gluten Free Lemon Bars makes 16 servings.

The ingredients for Gluten Free Lemon Bars are:

1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour (by DEX82DAX) .5 cup Butter, salted 1 cup Granulated Sugar 2 large Egg, fresh, whole, raw 6 tsp Lemon Juice 'Real Lemon' 100% juice 1 tsp Lemon Peel .25 tsp Baking Powder

Here is how you make Gluten Free Lemon Bars:

Preheat oven to 350 F In a bowl combine 1 C flour, 1/2 C softened butter, and 1/4c sugar, mix on low speed scraping the bowl often until mixture looks like course crumbs. Then place into an 8x8 ungreased baking pan, press it into the pan to form the crust. Bake 15-20 min till edges are lightly brown. While crust is baking combine in a bowl the remaining 3/4c sugar, 1/4tsp baking powder, 2 eggs, 3Tbl lemon juice, and 1 tsp lemon zest. mix well on a low speed, scraping the bowl often. When crust is done remove from oven and pour in the filling . Return to the oven for another 18-20 min, or until set. Remove and sprinkle with powered sugar.Serving Size: Makes 16 2 inch square piecesNumber of Servings: 16Recipe submitted by SparkPeople user LYONS2JAPAN.

The nutritional information for Gluten Free Lemon Bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 140.2

• Total Fat: 6.3 g
• Cholesterol: 38.7 mg
• Sodium: 59.9 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g

The dietary needs meet for Gluten Free Lemon Bars is Gluten Free