Dessert

Lemon Ice/Lemon sherbert is for Dessert.

Lemon Ice/Lemon sherbert takes 1 minutes to prepare.

Lemon Ice/Lemon sherbert takes 5 minutes to cook.

Lemon Ice/Lemon sherbert makes 5 servings.

The ingredients for Lemon Ice/Lemon sherbert are:

three cups of water
one cup of granulated sugar
one cup of lemon juice

Here is how you make Lemon Ice/Lemon sherbert:

bring 3 cups of water and one cup of sugar to a boil, after sugar completely dissolves remove from heat and add 1 cup lemon juice. stir well then pour into a freezer safe dish (glass or metal, plastic not recommended because of the hot liquid and freezing temperature). Cover with something (to prevent spilling) and put on a tray (another spilling precaution). Put in freezer, after about 2 hours stir again to prevent layering or uneven freezing. After another 3 or 4 hours, should be ready to serve. Makes kind-of a lemon sherbert, lemon ice type of slush.Serving Size: makes 5 one cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user MORLEE10.

The nutritional information for Lemon Ice/Lemon sherbert is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 165.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 13.1 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g

The dietary needs meet for Lemon Ice/Lemon sherbert is Low Fat