Dessert

Lemon Cherry Loaf is for Dessert.

Lemon Cherry Loaf takes 20 minutes to prepare.

Lemon Cherry Loaf takes 45 minutes to cook.

Lemon Cherry Loaf makes 12 servings.

The ingredients for Lemon Cherry Loaf are:

Ingredients
1-1/2 cups coarsely chopped fresh or frozen pitted sweet cherries
1/2 c + 1 tbsp olive oil
1-3/4 splenda
1 egg
2 mashed banana
2 teaspoons grated lemon peel
1-1/2 teaspoons vanilla extract
2-1/2 cups whole wheat flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/4 cups milk

Here is how you make Lemon Cherry Loaf:

DirectionsPat cherries dry with paper towels; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.Pour into a greased large loaf pan. Sprinkle with cherries. Bake at 375? for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.Serving Size: Yield: 12-15 servings.Number of Servings: 12Recipe submitted by SparkPeople user RHEDHHEAD.

The nutritional information for Lemon Cherry Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 296.3

• Total Fat: 20.2 g
• Cholesterol: 15.9 mg
• Sodium: 217.8 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 3.8 g
• Protein: 5.1 g

The dietary needs meet for Lemon Cherry Loaf is Low Fat