Dessert

Lemon Meringue is for Dessert.

Lemon Meringue takes several minutes to prepare.

Lemon Meringue takes several minutes to cook.

Lemon Meringue makes 12 servings.

The ingredients for Lemon Meringue are:

Graham Crackers, plain, honey, or cinnamon, 1 cup, crushed (remove)
Butter, unsalted, 6 tbsp (remove)
Honey, 1 tbsp (remove)
*Borden Eagle Brand Fat Free Sweetened Condensed Milk, 28 tbsp (remove)
*Lemon Juice, 0.38 cup (remove)
Egg, fresh, 4 large, separated

Here is how you make Lemon Meringue:

Make crust with crackers, melted butter, and honey.Mix lemon juice, the 4 egg yolks, and condensed milk until smooth. Add the zest of the freshly squeezed lemon.Bake in 300 degree oven until set, about 20 minutes.Meanwhile, beat egg white with cream of tartar and a dash of splenda. Spread on baked pie, then broil until lightly golden.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user YMI0625.

The nutritional information for Lemon Meringue is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 239.5

• Total Fat: 8.1 g
• Cholesterol: 83.1 mg
• Sodium: 113.3 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 0.2 g
• Protein: 6.1 g