The recipe Blackberry Lemon Waffles (Williams Sonoma mix)

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Blackberry Lemon Waffles (Williams Sonoma mix) recipe is a Breakfast, Dessert meal that takes 5 minutes to make. If you enjoy for Breakfast, Dessert, you will like Blackberry Lemon Waffles (Williams Sonoma mix)!

Blackberry Lemon Waffles (Williams Sonoma mix)

Blackberry Lemon Waffles (Williams Sonoma mix) Recipe
Blackberry Lemon Waffles (Williams Sonoma mix)

makes 4 large waffles

What Course Is Blackberry Lemon Waffles (Williams Sonoma mix)?

Blackberry Lemon Waffles (Williams Sonoma mix) is for Breakfast, Dessert.


How Long Does Blackberry Lemon Waffles (Williams Sonoma mix) Recipe Take To Prepare?

Blackberry Lemon Waffles (Williams Sonoma mix) takes 5 minutes to prepare.


How Long Does Blackberry Lemon Waffles (Williams Sonoma mix) Recipe Take To Cook?

Blackberry Lemon Waffles (Williams Sonoma mix) takes 5 minutes to cook.


How Many Servings Does Blackberry Lemon Waffles (Williams Sonoma mix) Recipe Make?

Blackberry Lemon Waffles (Williams Sonoma mix) makes 4 servings.


What Are The Ingredients For Blackberry Lemon Waffles (Williams Sonoma mix) Recipe?

The ingredients for Blackberry Lemon Waffles (Williams Sonoma mix) are:

2 cups Williams Sonoma Blackberry-Lemon Pancake & Waffle mix
2 large eggs
6 tablespoons butter
1/3 cup skim milk
1/3 cup half and half


How Do I Make Blackberry Lemon Waffles (Williams Sonoma mix)?

Here is how you make Blackberry Lemon Waffles (Williams Sonoma mix):

Mix all ingredients together. Let sit 5 minutes while waffle maker heats up. Place 1/2 cup batter on waffle maker. When done, lift up carefully with a fork.Serving Size: 4 large wafflesNumber of Servings: 4Recipe submitted by SparkPeople user ELAINE704.


What's The Nutritional Info For Blackberry Lemon Waffles (Williams Sonoma mix)?

The nutritional information for Blackberry Lemon Waffles (Williams Sonoma mix) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 464.1
  • Total Fat: 26.5 g
  • Cholesterol: 155.7 mg
  • Sodium: 493.8 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.5 g

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