Dessert

Sour Orange-Lemon Jello is for Dessert.

Sour Orange-Lemon Jello takes several minutes to prepare.

Sour Orange-Lemon Jello takes several minutes to cook.

Sour Orange-Lemon Jello makes 16 servings.

The ingredients for Sour Orange-Lemon Jello are:

2 oranges & 1 lemon, juiced
(you want 1C fruit juice total, I ended up with 3/4C orange and 1/4 lemon)
I small package of unflavored gelatin
3/4t Stevia

Here is how you make Sour Orange-Lemon Jello:

Juice fruit to yield 1C juice total. Divide in half. Place one half in your mixing bowl or a large glass measuring cup and sprinkle the gelatin on top. Let sit (at least a minute) while you bring the second half of your juice to a boil. Add the boiled water and mix until gelatin is dissolved (can take up to 5 minutes). If wanted add Stevia (or honey or sugar or whatever floats your boat) and continue stirring until dissolved. Pour into your preferred mold. I used a mini-muffin pan so I could have clear serving sizes. It made 16 filled 1/2 full. Let chill in fridge until firm.Serving Size: 16 mini-jello bitesNumber of Servings: 16Recipe submitted by SparkPeople user ROSENCRANTZ811.

The nutritional information for Sour Orange-Lemon Jello is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 7.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.7 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g