Dessert

Lemon Meringue Fluff Pudding is for Dessert.

Lemon Meringue Fluff Pudding takes 20 minutes to prepare.

Lemon Meringue Fluff Pudding takes several minutes to cook.

Lemon Meringue Fluff Pudding makes 12 servings.

The ingredients for Lemon Meringue Fluff Pudding are:

1 can condensed milk
Freshly squeezed lemon juice from 3 medium sized lemons, seeded
Zest of one lemon
5 tbsp of bottled lemon juice
1 8 oz container of Cool Whip (ori or extra creamy)

Here is how you make Lemon Meringue Fluff Pudding:

In bowl add condensed milk, lemon juice, & zestmix well with mixer, Next fold in Cool Whip mixing well with spoon, not mixer,Spoon in dessert dishes and serve*NOTE* -- I normally use 3 oz glass dessert dishes, however, if you like grahman cracker crust, this recipe also make ones 8" pieMake sure if you are making a pie, that you chill for at least 4 hoursServing Size:?makes 12-1/8 cups or 6-1/4 cups

The nutritional information for Lemon Meringue Fluff Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 82.9

• Total Fat: 2.8 g
• Cholesterol: 4.2 mg
• Sodium: 18.7 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.0 g
• Protein: 1.3 g