Dessert

Lemon pudding is for Dessert.

Lemon pudding takes several minutes to prepare.

Lemon pudding takes several minutes to cook.

Lemon pudding makes 4 servings.

The ingredients for Lemon pudding are:

3/4 cup sugar
1/4 cup corn starch
2 1/2 cups milk
a pinch of salt
2 tbsp lemon zest (about 3 lemons)
3 egg yolks
1/2 cup lemon juice
2 tbsp butter

Here is how you make Lemon pudding:

Stir together sugar and corn starch in a pot. Add milk gradually while stirring, stopping to smooth out lumps before adding more milk. Put over medium high heat and add salt, lemon zest, and egg yolks. Stir constantly until thickened. Remove from heat and add butter, then lemon juice, and stir until smooth. Strain if desired. Cool at least 2 hours before serving; pudding will thicken as it cools.Number of Servings: 4Recipe submitted by SparkPeople user MIRIDETH.

The nutritional information for Lemon pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.4

• Total Fat: 10.6 g
• Cholesterol: 176.8 mg
• Sodium: 152.6 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 0.5 g
• Protein: 7.3 g