Dessert

Lemon-Raspberry Bars is for Dessert.

Lemon-Raspberry Bars takes several minutes to prepare.

Lemon-Raspberry Bars takes several minutes to cook.

Lemon-Raspberry Bars makes 30 servings.

The ingredients for Lemon-Raspberry Bars are:

CRUST
1 1/2 cups all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
1/2 cup unsalted butter, chilled, cut up
2 to 3 tbsp. water

FILLING
4 eggs
1 cup sugar
1/4 cup all-purpose flour
1/2 tsp. baking powder
6 tbsp. lemon juice
2 tsp. finely grated lemon peel
1 cup raspberry jam
powdered sugar

Here is how you make Lemon-Raspberry Bars:

1. Heat oven to 350. Lightly grease 13x9-inch pan. In medium bowl, combine 1 1/2 cups flour, 1/4 cup sugar and salt.2. With pastry blender, cut in butter until butter is the size of peas. Add 2 tablespoons water; toss to moisten. Mixture should be moist and crumbly; if mixture seems dry; add additional water. Press mixture evenly over bottom of pan. Bake 18 to 20 minutes or until lightly browned.3. Meanwhile, in medium bowl, whisk together eggs, 1 cup sugar, 1/4 cup flour and baking powder until well-blended. Add lemon juice and lemon peel; blend well.4. Spread raspberry jam over partially baked crust. Top with lemon mixture. Return to oven; bake 20 to 25 minutes or until set and lightly browned. Cool on wire rack.5. When cool, cut into bars; sprinkle with powdered sugar.Number of Servings: 30Recipe submitted by SparkPeople user ASHLEYMARIE37.

The nutritional information for Lemon-Raspberry Bars is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 121.4

• Total Fat: 3.7 g
• Cholesterol: 35.2 mg
• Sodium: 38.4 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.6 g

The dietary needs meet for Lemon-Raspberry Bars is Low Fat