Dessert

Lemon Raspberry Cupcakes is for Dessert.

Lemon Raspberry Cupcakes takes 5 minutes to prepare.

Lemon Raspberry Cupcakes takes 25 minutes to cook.

Lemon Raspberry Cupcakes makes 24 servings.

The ingredients for Lemon Raspberry Cupcakes are:

1 box of lemon cake mix
1 12-oz. can of diet citrus soda
48 raspberries, divided
1 1/2 cups light Cool Whip

Here is how you make Lemon Raspberry Cupcakes:

Mash 24 of the raspberries and place in a large bowl. Add a splash of the soda. Add the cake mix, then the rest of the soda. Stir until blended, but not too much - the mixture should still be bubbly from the carbonation.Divide among 24 cupcake tins. Bake according to the box directions - be aware that you will have to cook them a little longer, as they are very moist.Let cool completely. Top each cupcake with 1 Tbsp of Cool Whip and one whole raspberry.Makes 24 cupcakes.Number of Servings: 24Recipe submitted by SparkPeople user LISAZAPO.

The nutritional information for Lemon Raspberry Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 96.4

• Total Fat: 1.8 g
• Cholesterol: 0.1 mg
• Sodium: 131.3 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g

The dietary needs meet for Lemon Raspberry Cupcakes is Low Fat