Dessert

Lemon Poppy Seed Scone is for Dessert.

Lemon Poppy Seed Scone takes 20 minutes to prepare.

Lemon Poppy Seed Scone takes 20 minutes to cook.

Lemon Poppy Seed Scone makes 19 servings.

The ingredients for Lemon Poppy Seed Scone are:

4 cups serving Bob's Red Mill Almond Flour - per 1/4 Cup
1.25 cups serving Stevia in the Raw (1 cup)
1.5 tsp Baking Powder
.25 tsp Salt
1 tbsp Poppy seed
3 medium Egg, fresh, whole, raw
4 fl oz Lemon Juice
.25 cup tbsp Butter, salted
2 tsp Vanilla Extract
3 tbsp Lemon Zest
W/ Very Dry flour we added:
1 large Egg Yolk
1 tbsp Butter, salted
.75 cup, fluid (yields 2 cups whip Heavy Whipping Cream
.25 cup tsp Avocado Oil

Here is how you make Lemon Poppy Seed Scone:

Mix wet ingredients and dry ingredients separately. Stir together for 1-2 minutes. Add more wet/dry ingredients as necessary to achieve a sticky batter that holds its shape.Drop onto greased parchment paper and bake for 20 minutes. Immediately transfer to a wire rack for cooling.Serving Size:?Makes 19 Scones

The nutritional information for Lemon Poppy Seed Scone is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 245.1

• Total Fat: 22.4 g
• Cholesterol: 56.3 mg
• Sodium: 113.4 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.6 g
• Protein: 6.4 g