Dessert

Lemon Thyme Sorbet is for Dessert.

Lemon Thyme Sorbet takes 30 minutes to prepare.

Lemon Thyme Sorbet takes 10 minutes to cook.

Lemon Thyme Sorbet makes 6 servings.

The ingredients for Lemon Thyme Sorbet are:

1 1/2 c granulated sugar (or 1/2 sugar and 1/2 sugar substitute)
1 1/2 c water
6-8 sprigs of fresh lemon thyme
1 1/2 cups fresh lemon juice
Zest from 1 lemon

Here is how you make Lemon Thyme Sorbet:

Makes 5 1/2 cup servingsMix the sugar and water in a saucepan on the stovetop just to boiling. Remove from the heat. Add the sprigs of Thyme or Lemon thyme preferred and the lemon zest. Let set 15-20 minutes for flavors to blend. Add the fresh squeezed lemon juice and let cool to room temperature, transfer to plastic container and refrigerate overnight/. Freeze according to the manufacturers directions for your ice cream freezer. The sorbet will be soft when finished. You can transfer to a freezer container and freeze for another hour or two before serving if you prefer a harder consistencyThis can be frozen in a plastic container. Mix once 1./2 thawed and let warm up before serving.Number of Servings: 6Recipe submitted by SparkPeople user MCKEKE.

The nutritional information for Lemon Thyme Sorbet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.9 mg
• Total Carbs: 56.2 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g