The recipe Lemon Honey Poppy-Seed Syrup (Low Sugar)
Lemon Honey Poppy-Seed Syrup (Low Sugar) recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Lemon Honey Poppy-Seed Syrup (Low Sugar)!
Lemon Honey Poppy-Seed Syrup (Low Sugar)
- What Course Is Lemon Honey Poppy-Seed Syrup (Low Sugar)?
- How Long Does Lemon Honey Poppy-Seed Syrup (Low Sugar) Recipe Take To Prepare?
- How Long Does Lemon Honey Poppy-Seed Syrup (Low Sugar) Recipe Take To Cook?
- How Many Servings Does Lemon Honey Poppy-Seed Syrup (Low Sugar) Recipe Make?
- What Are The Ingredients For Lemon Honey Poppy-Seed Syrup (Low Sugar) Recipe?
- How Do I Make Lemon Honey Poppy-Seed Syrup (Low Sugar)?
- What's The Nutritional Info For Lemon Honey Poppy-Seed Syrup (Low Sugar)?
- What Type Of Cuisine Is Lemon Honey Poppy-Seed Syrup (Low Sugar)?
- What Dietary Needs Does Lemon Honey Poppy-Seed Syrup (Low Sugar) Meet?
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Lemon Honey Poppy-Seed Syrup, a low sugar recipe. Adapted from a failed attempt at Lemon Honey Poppy-Seed Jelly. It tasted so delicious, I didn't want to scrap it! I decided to try adding some more water (accounted for in recipe) and see what happened. After I let it sit overnight in the refrigerator, I discovered it ended up turning into a really great syrup consistency. Jelly fail, Syrup Win! I have also made this recipe and omitted the Poppy-Seeds, instead of using it as Syrup on breakfast items I use it to flavor Ice Tea. What Course Is Lemon Honey Poppy-Seed Syrup (Low Sugar)?Lemon Honey Poppy-Seed Syrup (Low Sugar) is for Breakfast, Dessert. How Long Does Lemon Honey Poppy-Seed Syrup (Low Sugar) Recipe Take To Prepare?Lemon Honey Poppy-Seed Syrup (Low Sugar) takes several minutes to prepare. How Long Does Lemon Honey Poppy-Seed Syrup (Low Sugar) Recipe Take To Cook?Lemon Honey Poppy-Seed Syrup (Low Sugar) takes several minutes to cook. How Many Servings Does Lemon Honey Poppy-Seed Syrup (Low Sugar) Recipe Make?Lemon Honey Poppy-Seed Syrup (Low Sugar) makes 112 servings. What Are The Ingredients For Lemon Honey Poppy-Seed Syrup (Low Sugar) Recipe?The ingredients for Lemon Honey Poppy-Seed Syrup (Low Sugar) are: 5 Cups Water2 Cups Fresh Lemon Juice (Organic) 2 Cups Turbinado Sugar (Organic) 4 TBSP Laney Honey (Star Thistle) 2 Pouches Certo Liquid Pectin (Kraft, 3oz Each) 2 TBSP Poppy Seeds (Organic) How Do I Make Lemon Honey Poppy-Seed Syrup (Low Sugar)?Here is how you make Lemon Honey Poppy-Seed Syrup (Low Sugar): Always remember to sanitize your storage containers before each use! Germs are unwelcome guests!In a large stockpot combine all ingredients and cook over medium heat to a full boil, stirring often to prevent scorching.When stirring doesn't prevent the boiling of the mixture, continue cooking for one full minute.Remove from heat, skim off any foam that has formed and then pour directly into containers. Cover and let cool to room temp. Refrigerate. Makes 7 1-Cup Containers, 16 Servings per container.What's The Nutritional Info For Lemon Honey Poppy-Seed Syrup (Low Sugar)?The nutritional information for Lemon Honey Poppy-Seed Syrup (Low Sugar) is:
What Dietary Needs Does Lemon Honey Poppy-Seed Syrup (Low Sugar) Meet?The dietary needs meet for Lemon Honey Poppy-Seed Syrup (Low Sugar) is Low Carb |
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