Dessert

Lemon Bars- Clean is for Dessert.

Lemon Bars- Clean takes several minutes to prepare.

Lemon Bars- Clean takes several minutes to cook.

Lemon Bars- Clean makes 16 servings.

The ingredients for Lemon Bars- Clean are:

Prep Time: 15 Minutes
Cooking Time: 40 Minutes
Yield: About 16 Squares
Crust:
1 Cup Whole Wheat Flour
¼ Cup Agave Nectar or Maple Syrup
2 Tbsp Canola Oil
½ Cup Walnuts
Filling:
3 Eggs
¼ Cup Agave Nectar or Maple Syrup
1/3 Cup Fresh Lemon Juice
2 Tbsp Fresh Lemon Zest
2 Tbsp Whole Wheat Flour
¼ Tsp Sea Salt

Here is how you make Lemon Bars- Clean:

Preheat oven to 325 degrees. Combine all crust ingredients in a food processor and blend until mixture resembles course crumbs. Lightly grease an 8 inch square baking dish and press mixture into it to cover bottom and about ½” up the sides. Bake for 15 minutes or until lightly golden. Remove from oven and raise temperature to 350 degrees. Beat eggs until fluffy. Beat in sweetener, lemon juice, lemon zest, flour and sea salt. Pour into crust. Bake for about 15-18 minutes or until filling is set. Cool and cut into bars. Serve.Number of Servings: 16Recipe submitted by SparkPeople user ANGELICA534.

The nutritional information for Lemon Bars- Clean is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 110.6

• Total Fat: 5.3 g
• Cholesterol: 39.8 mg
• Sodium: 48.3 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.7 g
• Protein: 2.8 g