The recipe Frozen blueberries and lemon yogurt pops

Made From Scratch Recipes

Frozen blueberries and lemon yogurt pops recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Frozen blueberries and lemon yogurt pops!

Frozen blueberries and lemon yogurt pops

Frozen blueberries and lemon yogurt pops Recipe
Frozen blueberries and lemon yogurt pops

Good dessert or snack under 50 calories.

What Course Is Frozen blueberries and lemon yogurt pops?

Frozen blueberries and lemon yogurt pops is for Dessert, Snack.


How Long Does Frozen blueberries and lemon yogurt pops Recipe Take To Prepare?

Frozen blueberries and lemon yogurt pops takes 20 minutes to prepare.


How Long Does Frozen blueberries and lemon yogurt pops Recipe Take To Cook?

Frozen blueberries and lemon yogurt pops takes several minutes to cook.


How Many Servings Does Frozen blueberries and lemon yogurt pops Recipe Make?

Frozen blueberries and lemon yogurt pops makes 3 servings.


What Are The Ingredients For Frozen blueberries and lemon yogurt pops Recipe?

The ingredients for Frozen blueberries and lemon yogurt pops are:

Molds for frozen popcycles
3/4 cup of frozen or fresh blueberries
1 contain of Dannon Light and Fit Lemon Yogurt


How Do I Make Frozen blueberries and lemon yogurt pops?

Here is how you make Frozen blueberries and lemon yogurt pops:

Puree the blueberries in a blender. (You may have to add a little water)Add 1-2 Tbsp of blueberries to each mold.Then add 2-3 Tbsp of lemon yogurt to the mold,Then add 1-2 Tbsp of blueberries again to the mold.Put the top and "stick" in the mold.Freeze 4-6 hours. Run under hot water for approximately 30 seconds to remove popcycle from mold.Makes 3 six inch popcycles.Number of Servings: 3Recipe submitted by SparkPeople user CCRUSS.


What's The Nutritional Info For Frozen blueberries and lemon yogurt pops?

The nutritional information for Frozen blueberries and lemon yogurt pops is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 46.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.4 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.8 g

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