The recipe Key lime substitute

Made From Scratch Recipes

Key lime substitute recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Key lime substitute!

Key lime substitute

Key lime substitute Recipe
Key lime substitute

If you are looking for a key lime substitute that will keep you in your calorie range, this could be it. Don't even try this if you are avoiding fat free or artificial ingredients, because this is full of them. Those of you living in Florida will probably hate it too, but my landlocked family thinks it is a pretty good dessert and a large serving is just over 100 cals, so who can gripe about that!

What Course Is Key lime substitute?

Key lime substitute is for Dessert.


How Long Does Key lime substitute Recipe Take To Prepare?

Key lime substitute takes 10 minutes to prepare.


How Long Does Key lime substitute Recipe Take To Cook?

Key lime substitute takes several minutes to cook.


How Many Servings Does Key lime substitute Recipe Make?

Key lime substitute makes 6 servings.


What Are The Ingredients For Key lime substitute Recipe?

The ingredients for Key lime substitute are:

Kraft Jell-o Brand Sugar Free Low Calorie lime Gelatin Dessert (Jello), 4 Serving box
1/2 cup boiling water
*Philadelphia Fat Free Cream Cheese, 8 oz
Breyer’s Light Nonfat Strawberry Yogurt (with artificial sweeteners), 1 container (8 oz)
*Cool Whip Free, 1 cup
Graham Crackers, plain, honey, or cinnamon, .5 cup, crushed


How Do I Make Key lime substitute?

Here is how you make Key lime substitute:

Sprinkle dry cracker crumbs in bottom of 9 inch pie dish. Mix gelatin with boiling water until dissolved. Blend with cream cheese until soft and smooth. Add yogurt. Fold in cool whip. Chill about 3 hours until set. You can also use other flavors with this recipe--strawberry/banana is a favorite. Number of Servings: 6Recipe submitted by SparkPeople user GOTSCOTT1.


What's The Nutritional Info For Key lime substitute?

The nutritional information for Key lime substitute is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 0.8 g
  • Cholesterol: 8.6 mg
  • Sodium: 329.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.4 g

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