Dessert

Lime Jello Mold is for Dessert.

Lime Jello Mold takes 15 minutes to prepare.

Lime Jello Mold takes 2 minutes to cook.

Lime Jello Mold makes 20 servings.

The ingredients for Lime Jello Mold are:

1 large container of heavy whipping cream
4 small cans of pear halves
2 boxes of cream cheese
1 large box of lime jello

Here is how you make Lime Jello Mold:

Boil 2 1/2 cups water and pear juice from two of the cans of pear halves. Then combine lime jello mix. Let cool slightly. Stick in freezer to slightly firm but not too much. While jello mixture is firming combine in a bowl the whipping cream and softened cream cheese until thoroughly mixed well. Drain the other two cans of pear halves and combine all pear halves in blender and blend until smooth add blended pear halves to whipped cream mixture. Once jello mixture is sightly firm (if firms too much just stick in the microwave for a few seconds to liquify back up slightly you don't want this clumpy) then add to the remainder of the mixture and mix until smooth. Let set in the refrigerator for a few hours or best to let set overnight to firm up. The enjoy!!Number of Servings: 20Recipe submitted by SparkPeople user BIGGESTLOSERFAN.

The nutritional information for Lime Jello Mold is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 300.3

• Total Fat: 25.8 g
• Cholesterol: 90.8 mg
• Sodium: 129.0 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.5 g
• Protein: 3.5 g