The recipe Hungry Girl Upside Down Key Lime Pies

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Hungry Girl Upside Down Key Lime Pies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Hungry Girl Upside Down Key Lime Pies!

Hungry Girl Upside Down Key Lime Pies

Hungry Girl Upside Down Key Lime Pies Recipe
Hungry Girl Upside Down Key Lime Pies

What Course Is Hungry Girl Upside Down Key Lime Pies?

Hungry Girl Upside Down Key Lime Pies is for Dessert.


How Long Does Hungry Girl Upside Down Key Lime Pies Recipe Take To Prepare?

Hungry Girl Upside Down Key Lime Pies takes several minutes to prepare.


How Long Does Hungry Girl Upside Down Key Lime Pies Recipe Take To Cook?

Hungry Girl Upside Down Key Lime Pies takes several minutes to cook.


How Many Servings Does Hungry Girl Upside Down Key Lime Pies Recipe Make?

Hungry Girl Upside Down Key Lime Pies makes 7 servings.


What Are The Ingredients For Hungry Girl Upside Down Key Lime Pies Recipe?

The ingredients for Hungry Girl Upside Down Key Lime Pies are:

1 small pkg. sugar free lime gelatin
1 packet no-calorie sweetner
1 1/2 tblsp. lemon juice
1/4 tsp. vanilla extract
2 cups Cool Whip lite (thawed)
8 low-fat honey graham crackers (2 sheets)


How Do I Make Hungry Girl Upside Down Key Lime Pies?

Here is how you make Hungry Girl Upside Down Key Lime Pies:

Dissolve gelatin and sweetner in 1 cup boiling water. Stir until completely dissolved. Add 1/2 cup cold water, lemon juice and vanilla. Chill in refrigerator until slightly thickened but still mixable. Next, stir in the Cool Whip. Mix until thoroughly blended (a wire whisk works best). Divide mixture among seven 1/2 cup custard cups or ramekin dishes. Refrigerate until firm (at least 3 hours). Once ready to serve, crush graham crackers, and evenly distribute the crumbs over the top of the dishes. Number of Servings: 7Recipe submitted by SparkPeople user PATED8.


What's The Nutritional Info For Hungry Girl Upside Down Key Lime Pies?

The nutritional information for Hungry Girl Upside Down Key Lime Pies is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 68.2
  • Total Fat: 3.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 55.6 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.2 g

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