Dessert

Feijoa and Date Loaf is for Dessert, Snack.

Feijoa and Date Loaf takes 20 minutes to prepare.

Feijoa and Date Loaf takes 60 minutes to cook.

Feijoa and Date Loaf makes 10 servings.

The ingredients for Feijoa and Date Loaf are:

300 g Feijoas, diced
100 g pitted dates, chopped
250 ml water
125 gr sugar
50 butter
1 t pure vanilla extract
1 egg, beaten 270 g flour
1 t bp
1 t bs

Here is how you make Feijoa and Date Loaf:

Put Feijoa, dates, boiling water, sugar and butter in a saucepan. Bring to the boil and simmer for 5 min. Cool thoroughly then stir in the vanilla and the beaten Egg. Stir together the dry ingredients and very carefully fold into a cooled fruit mixture working just enough to moisten the dry ingredients. Do not over mix. Spoon the batter in to a well buttered and floured loaf tin of 6 cups capacity and bake at 180C for 50 to 60 min or until Skewer inserted into the centre comes out clean.Serving Size: 1 slice of 10 slices Number of Servings: 10Recipe submitted by SparkPeople user ANICCA2.

The nutritional information for Feijoa and Date Loaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 232.5

• Total Fat: 4.9 g
• Cholesterol: 11.0 mg
• Sodium: 177.1 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.9 g
• Protein: 3.6 g