Dessert

Frozen Mocha Marbled Loaf is for Dessert.

Frozen Mocha Marbled Loaf takes several minutes to prepare.

Frozen Mocha Marbled Loaf takes several minutes to cook.

Frozen Mocha Marbled Loaf makes 12 servings.

The ingredients for Frozen Mocha Marbled Loaf are:

2 cups finely crushed chocolate cream-filled sandwich cookies
3 tablespoons butter or margarine, melted
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
2 cups whipping cream, whipped
2 tablespoons instant coffee granules
1 tablespoon hot water
1/2 cup chocolate syrup

Here is how you make Frozen Mocha Marbled Loaf:

Line a 9-in. x 5-in. x 3-in. loaf pan with foil. In a bowl, combine the cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan. In a mixing bowl, beat cream cheese until light. Add milk and vanilla; mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup. Spoon half of chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers. Cut through layers with a knife to swirl the chocolate (pan will be full). Cover and freeze for 6 hours or overnight. To serve, lift out of the pan; remove foil. Cut into slices. Number of Servings: 12Recipe submitted by SparkPeople user BLUE-EYE-BLUES.

The nutritional information for Frozen Mocha Marbled Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 361.7

• Total Fat: 14.8 g
• Cholesterol: 9.5 mg
• Sodium: 265.7 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 0.9 g
• Protein: 6.9 g