Dessert

Date and Nut Loaf is for Dessert.

Date and Nut Loaf takes 15 minutes to prepare.

Date and Nut Loaf takes 75 minutes to cook.

Date and Nut Loaf makes 16 servings.

The ingredients for Date and Nut Loaf are:

4oz Butter (or margarine if you prefer)
1/2 Pint of cold tea
4oz Soft brown sugar
4oz Dates (or prunes or raisins)
9oz Plain Flour
Pinch of salt
2 Tsp bicarbonate of soda
1/4 Tsp ground nutmeg
1/4 Tsp ground cinnamon
3oz Walnuts (chopped)

Here is how you make Date and Nut Loaf:

Grease a 2lb loaf tin and line with greased paper. Melt butter in saucepan, stir in tea, sugar, and chopped dates, bring to boil and simmer for around 4 minutes. Cool. Mix together flour, salt, bicarbonate of soda, nutmeg and cinnamon into a bowl. Stir in chopped walnuts, adding the melted ingredients and mix thoroughly until well mixed. Put into prepared tin and bake for 1 1/4 hour at 150 deg C (350 deg F / gas mark 4). Leave to settle in tin before turning onto a rack to cool. Slice when cool.Serving Size: Makes about 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user FIMBRIATO.

The nutritional information for Date and Nut Loaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 203.3

• Total Fat: 9.7 g
• Cholesterol: 15.2 mg
• Sodium: 132.6 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.5 g
• Protein: 3.4 g

The dietary needs meet for Date and Nut Loaf is Vegetarian