Dessert

Deborah Winsor's Zucinni loaf is for Dessert.

Deborah Winsor's Zucinni loaf takes 15 minutes to prepare.

Deborah Winsor's Zucinni loaf takes 40 minutes to cook.

Deborah Winsor's Zucinni loaf makes 30 servings.

The ingredients for Deborah Winsor's Zucinni loaf are:

*Flour, white, 1 cup
*Whole Wheat Flour, 1 cup
Baking Soda, 2 tsp
Baking Powder, 2.5 tsp
Salt, 0.25 tsp
Cinnamon, ground, 3 tsp
Satori to canola oil 1Cup
Grade A Extra Large White Eggs, 4
Zucchini per 100 grams, (3cups)
Vanilla Extract, 2 tsp
Crosby's Fancy Molasses, 4 tbsp
Granulated Sugar, 2/3 cup
*Splenda, 2/3cup

Here is how you make Deborah Winsor's Zucinni loaf:

add all wet ingredients in mixer and mix on low until combined . Then add baking soda and baking powder and mixThen add rest of ingredients and mix wellPour mixture into 2 greased bread pans and bake at 350 degrees for 40 mins or until bounces back at touchServing Size:?Makes 2 loafs with 20 servings in each

The nutritional information for Deborah Winsor's Zucinni loaf is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 136.8

• Total Fat: 8.5 g
• Cholesterol: 32.7 mg
• Sodium: 154.9 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g