Dessert

LowFat Quick Cheescake is for Dessert.

LowFat Quick Cheescake takes several minutes to prepare.

LowFat Quick Cheescake takes several minutes to cook.

LowFat Quick Cheescake makes 12 servings.

The ingredients for LowFat Quick Cheescake are:

one 250 g cream cheese
one envelope dream whip
one can blueberry pie filling
graham crackers
2 tsp butter or margerine
2 tsp of brown sugar
1 cup milk
1 tsp vanilla

Here is how you make LowFat Quick Cheescake:

put crumbled graham crackers (combine brown sugar, margerine, and graham cracker) mixture in bottom of pyrex or other cake type pan. Combine cream cheese and whipped topping put on top of graham cracker crust, top with pie filling then chill in fridge for 1 hour before serving. ( If you use pre-made whipped topping you don't need the vanilla and milk.)Number of Servings: 12Recipe submitted by SparkPeople user JACKPIPER.

The nutritional information for LowFat Quick Cheescake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 181.0

• Total Fat: 3.1 g
• Cholesterol: 5.7 mg
• Sodium: 225.1 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 0.7 g
• Protein: 4.8 g