Dessert

Snowflake Macaroons is for Dessert.

Snowflake Macaroons takes several minutes to prepare.

Snowflake Macaroons takes several minutes to cook.

Snowflake Macaroons makes 10 servings.

The ingredients for Snowflake Macaroons are:

1 1/3 cups Baker's Angel Flake Coconut
1/3 cup granulated splenda
3 tablespoons flour
1/8 teaspoon salt
2 egg whites
1/2 teaspoon almond extract
2 teaspoons chocolate chips

Here is how you make Snowflake Macaroons:

Preheat oven to 325 degrees F. Lightly grease and flour cookie sheets. Mix coconut, sugar, flour and salt in bowl. Stir in egg whites and almond extract until well blended. Drop by teaspoonfuls onto cookie sheets. Place one chocolate chip on top of each cookie. Bake 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets. Cool on wire racks. Number of Servings: 10Recipe submitted by SparkPeople user STOECJ01.

The nutritional information for Snowflake Macaroons is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 54.7

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 32.5 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.1 g
• Protein: 1.2 g