Dessert

Macaroons is for Dessert.

Macaroons takes several minutes to prepare.

Macaroons takes several minutes to cook.

Macaroons makes 20 servings.

The ingredients for Macaroons are:

Fat Free Sweetened Condensed Milk, (14 oz)
Coconut, raw, 3 1/3 cup, shredded (14oz)
Vanilla Extract, 1 tsp
Egg white, 2
Salt 1/4 tsp

Here is how you make Macaroons:

Preheat the oven to 325 degrees F.Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.Number of Servings: 20Recipe submitted by SparkPeople user NINEOF12.

The nutritional information for Macaroons is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 112.5

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 49.1 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.3 g
• Protein: 2.4 g