Dessert

Mango Sherbert is for Dessert.

Mango Sherbert takes several minutes to prepare.

Mango Sherbert takes several minutes to cook.

Mango Sherbert makes 14 servings.

The ingredients for Mango Sherbert are:

1 cup granulated sugar
3 cups whole milk
1/4 cup light corn syrup
3 Ripe Mangoes (peeled, seeded and chopped)
2 tbsp fresh lime juice

Here is how you make Mango Sherbert:

1.)In medium saucepan, combine sugar, milk, and corn syrup. Heat over medium heat, stirring often, until very hot but DO NOT BOIL. Remove from heat and set aside.2.)Place mangoes and lime juice in food processor and process until smooth.3.)Add mango mixture to milk mixture, cover, and chill thoroughly, at least 8 hours.4.)Prepare machine according to manufacturer's instructions, and stir for at least 7-12 minutes or until desired consistency.5.)Can be served immediately, or freeze in an airtight container.Serving Size: about 14 1/2-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user AMZUGARO.

The nutritional information for Mango Sherbert is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 128.0

• Total Fat: 1.8 g
• Cholesterol: 4.3 mg
• Sodium: 34.6 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 0.6 g
• Protein: 1.9 g