Dessert

Fresh Mango Sorbet is for Dessert.

Fresh Mango Sorbet takes 15 minutes to prepare.

Fresh Mango Sorbet takes 30 minutes to cook.

Fresh Mango Sorbet makes 10 servings.

The ingredients for Fresh Mango Sorbet are:

4 ripe but firm mangoes, about 12 ounces each, peeled, pitted, and cubed
2/3 cup sugar
1/2 cup corn syrup
6 tablespoons fresh lemon or lime juice

Here is how you make Fresh Mango Sorbet:

Makes about ten (10) 1/2-cup servings.Combine the mango cubes, sugar, corn syrup, and lemon/lime juice in a blender or food processor that has been fitted with a metal blade. Pulse or chop, then process until thick and smooth, scraping jar or work bowl as necessary with a spatula.The mango puree may be made up to one day ahead; cover and refrigerate until ready to use. Turn the machine ON, pour mango puree into freezer bowl through the ingredient spout and mix until thickened, about 25-30 minutes. Allow an additional 2-3 hours in the freezer to 'ripen.'Number of Servings: 10Recipe submitted by SparkPeople user AMBERVFAIN.

The nutritional information for Fresh Mango Sorbet is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 155.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 21.7 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 1.5 g
• Protein: 0.5 g

The dietary needs meet for Fresh Mango Sorbet is Vegan