Dessert

Mango Spice Bars is for Dessert.

Mango Spice Bars takes 15 minutes to prepare.

Mango Spice Bars takes 35 minutes to cook.

Mango Spice Bars makes 12 servings.

The ingredients for Mango Spice Bars are:

1 cup mango chutney
2 eggs
3/4 cup nonfat plain yogurt
1/2 cup packed dark brown sugar
1/4 cup vegetable oil
1/3 cup unsweetened applesauce
2 tablespoons dark spiced rum
1/4 teaspoon salt
2 teaspoons ground ginger
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1 cup all-purpose flour
1 cup whole-wheat flour
1/2 cup dried cranberries

Here is how you make Mango Spice Bars:

Preheat oven to 350° F, and grease a 9" pan. Purée chutney in a food processor until smooth. Add eggs, yogurt, brown sugar, oil, applesauce rum, salt and spices. Process until smooth. Add flours and with on-off pulses, process just until blended. Add cranberries and pulse to blend. Scrape into pan and bake 35 minutes. Cool completely before cutting and serving.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Mango Spice Bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.0

• Total Fat: 5.8 g
• Cholesterol: 35.8 mg
• Sodium: 120.5 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 3.2 g
• Protein: 5.1 g

Mango Spice Bars is Indian cuisine.

The dietary needs meet for Mango Spice Bars is Vegetarian