The recipe maple cheerios squares

Made From Scratch Recipes

maple cheerios squares recipe is a Dessert, Snack meal that takes 2 minutes to make. If you enjoy for Dessert, Snack, you will like maple cheerios squares!

maple cheerios squares

maple cheerios squares Recipe
maple cheerios squares

It may look like alot of calories but you dont eat it all at once. :^) It makes about 9 squares so divivid everthing and it is not alot of calories. You can even make a healthier version w/ fat free peanutbutter, low fat milk and honey(in place of syrup).

What Course Is maple cheerios squares?

maple cheerios squares is for Dessert, Snack.


How Long Does maple cheerios squares Recipe Take To Prepare?

maple cheerios squares takes 3 minutes to prepare.


How Long Does maple cheerios squares Recipe Take To Cook?

maple cheerios squares takes 2 minutes to cook.


How Many Servings Does maple cheerios squares Recipe Make?

maple cheerios squares makes 1 servings.


What Are The Ingredients For maple cheerios squares Recipe?

The ingredients for maple cheerios squares are:

2 tablespoons of peanut butter
1 tablespoon of real maple syrup
1 tablespoon of milk
2 teaspoons of splenda
2 teaspoons of brown sugar
1.5 cups of cheerios


How Do I Make maple cheerios squares?

Here is how you make maple cheerios squares:

Mix all ingredients but cheerios in a microwaveable safe bowl. stir and place in microwave for about 1.5 minutes or intill everything is blended and creamy. stir again and mix in cheerios. mix well. place in pan and let harden ( i place them in fridge or freezer to hurry the process). and once harden enjoy. makes about 9, 1 inch squaresNumber of Servings: 1Recipe submitted by SparkPeople user BED_ROCK.


What's The Nutritional Info For maple cheerios squares?

The nutritional information for maple cheerios squares is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 466.2
  • Total Fat: 14.0 g
  • Cholesterol: 1.2 mg
  • Sodium: 510.3 mg
  • Total Carbs: 75.1 g
  • Dietary Fiber: 7.4 g
  • Protein: 13.8 g

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